![]() Epic Burger was founded on the principle of serving a more mindful burger, made without antibiotics, artificial colors or flavors, phosphates, nitrates, or preservatives. The first Epic Burger opened in Chicago, Illinois, in 2008. Five of which serve downtown Chicago neighborhoods and two which serve Skokie and Evanston. There are seven Epic Burger locations, which are in the Chicagoland area. Their "A More Mindful Burger" approach even extends beyond their beef offerings, as their chicken sandwiches, turkey burgers, and portobello mushroom sandwiches are also all-natural and additive-free (and totally delicious!). CHAMPAIGN Chicago-based Epic Burger has acquired all six Meatheads locations in Illinois, including the one at 1305 S. ABOUT EPIC BURGER Epic Burger opened in Chicago in 2008 and today has seven locations. Epic's emphasis is on humanely raised and hormone-free beef, which definitely gives them a leg up over many other fast-food burger joints. Open since 2008, the original concept behind the restaurant was simple: to give people an opportunity to eat non-processed, all-natural food at a reasonable price (because we all still want the best for our dollar, right?!). There are currently eight locations, six of which are in downtown Chicago neighborhoods with the two others located in Evanston, IL and Skokie. As I typically only indulge a few times a month, I obviously want the best - and this is why I've come to love Epic Burger. Epic Burger operates in the Consumer Services industry, with a headquarters in. Consumer Services Chicago, Illinois, United States. In the years since then, I've actually come to appreciate a really good burger however, I can still be very picky about my meat. Explore Epic Burger at () based in Chicago, Illinois, United. As I've mentioned before, I'm not a big red meat eater after my ten-year stint as a vegetarian and then pescetarian, red meat was the last protein I added back into my diet and the one I was the most hesitant about consuming. ![]()
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